Peanut Butter Syrup
Top your pancakes or waffles with three delicious treats at once: butter, peanut butter, and maple syrup. Brunch has never tasted better!
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Peanut Butter Syrup
Directions
- In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.
Nutrition Facts (Peanut Butter Syrup)
- Per serving:
- 67 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 4 mg chol. ,
- 33 mg sodium ,
- 9 g carb. ,
- 0 g fiber ,
- 1 g pro.
Reviews (1)
ldygma2073559
420 Days Ago
Since this recipe won't store very long I prefer to melt my peanut butter and butter on my pancakes/waffles/french toast and pour my syrup on top. Same idea without water is all and no storing.