Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Top your pancakes or waffles with three delicious treats at once: butter, peanut butter, and maple syrup. Brunch has never tasted better!

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.

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Nutrition Facts

67 calories; fat 3g; cholesterol 4mg; saturated fat 1g; carbohydrates 9g; protein 1g; vitamin a 48.6IU; sodium 33mg; iron 0.2mg.
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