Combine all ingredients in a blender container. Cover and blend until smooth. Pour into a small saucepan and bring to boiling. Remove from heat; cool for 10 minutes, stirring occasionally. Store, covered, in refrigerator for up to 3 weeks. Brush on chicken, pork, or beef during the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat. Makes about 1-3/4 cups (8 servings).