Peach Nut Butter

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/2 cups
  • Prep: 15 mins
  • Chill: 1 hr

Peach Nut Butter

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Directions

  1. Place pecans or almonds in blender container or food processor bowl. Cover; blend or process until finely chopped. Transfer to a small bowl.
  2. Place butter and preserves in the blender container or food processor bowl. Cover and blend until combined, stopping to scrape the sides as necessary. Add preserves mixture to nuts in the bowl. Mix well. Cover and chill for at least 1 hour before serving.

From the Test Kitchen

Store spread, covered, in refrigerator up to 1 week.

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Nutrition Facts (Peach Nut Butter)

  • Per serving:
  • 85 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 40 mg sodium ,
  • 6 g carb. ,
  • 1 g pro.

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