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Ingredients

Directions

  • In a bowl beat the butter, Parmesan cheese, and garlic powder with an electric mixer until smooth. Stir in parsley. Cover and chill. Bring to room temperature before serving.

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Tips

Store butter, covered, in refrigerator up to 3 days. Let stand 30 minutes at room temperature before serving.

Nutrition Facts

96 calories; 10 g total fat; 6 g saturated fat; 27 mg cholesterol; 155 mg sodium. 0 g carbohydrates; 0 g fiber; 2 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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