Parmesan-Garlic Butter

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  • Makes: 10 servings
  • Serving Size: 1 tablespoon
  • Makes: 2/3 cup
  • Start to Finish: 15 mins

Parmesan-Garlic Butter

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a bowl beat the butter, Parmesan cheese, and garlic powder with an electric mixer until smooth. Stir in parsley. Cover and chill. Bring to room temperature before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 3 days. Let stand 30 minutes at room temperature before serving.

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Nutrition Facts (Parmesan-Garlic Butter)

  • Per serving:
  • 96 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 27 mg chol. ,
  • 155 mg sodium ,
  • 2 g pro.
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