• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
10
Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl beat the butter, Parmesan cheese, and garlic powder with an electric mixer until smooth. Stir in parsley. Cover and chill. Bring to room temperature before serving.

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Tips

Store butter, covered, in refrigerator up to 3 days. Let stand 30 minutes at room temperature before serving.

Nutrition Facts

96 calories; total fat 10g; saturated fat 6g; cholesterol 27mg; sodium 155mg; carbohydrates 0g; fiber 0g; protein 2g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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