- In a small saucepan combine molasses and orange slices. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove orange slices. Cool syrup slightly. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.
Nutrition Facts (Orange-Molasses Syrup)
- Per serving:
- 52 kcal ,
- 3 mg sodium ,
- 13 g carb.