Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine molasses and orange slices. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove orange slices. Cool syrup slightly. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.

    Advertisement

Nutrition Facts

52 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 3 mg sodium. 13 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 2 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews