Rating: 4 stars
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This delicious low-calorie gravy goes great with many turkey breast recipes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
2-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned.

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  • Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper. Makes 2-1/4 cups or nine 1/4 cup servings.

Nutrition Facts

52 calories; fat 3g; cholesterol 7mg; saturated fat 1g; carbohydrates 6g; mono fat 1g; sugars 2g; protein 1g; vitamin a 243IU; vitamin c 1.8mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 244mg; potassium 69mg; calcium 10.1mg; iron 0.4mg.
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