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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium skillet heat butter or margarine. Add onion, sweet pepper, raisins, and cloves. Cook and stir about 4 minutes or until onion is tender. Stir in vinegar and brown sugar; reduce heat. Simmer, uncovered, about 5 minutes or until liquid is nearly evaporated. Stir in walnuts. Remove from heat; cover and let stand for 10 minutes. Serve warm. Makes about 1 cup chutney.

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