Here's a low-calorie, fat-free gravy. Make it with broth, sweet potato, and carrots and flavor with molasses and allspice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine chicken broth, sweet potato, carrots, and onion. Bring to boiling. Reduce heat; simmer, covered, for 20 minutes or until vegetables are tender. Remove from heat; cool slightly.

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Instructions Checklist
  • Pour half the vegetable mixture into a deep bowl or blender container. Blend with immersion blender or in blender until smooth. Repeat with remaining mixture. Return all to saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; stir in molasses, allspice, salt, and pepper. Makes about 12 (1/4-cup) servings or 3 cups total.

Tips

Prepare gravy as above. Cover and chill in the refrigerator up to 3 days. To serve, transfer gravy to a medium saucepan; heat through over medium heat, stirring occasionally.

Nutrition Facts

25 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 280 mg sodium. 96 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein; 2575 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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