Mock Hollandaise Sauce


Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict. Our eggless hollandaise sauce is pretty much foolproof!

Mock Hollandaise Sauce


Total Time:
10 mins
1/2 cup


  • ¼ cup dairy sour cream

  • ¼ cup mayonnaise or salad dressing

  • 1 teaspoon lemon juice

  • ½ teaspoon prepared mustard


  1. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.

  2. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).

Nutrition Facts (per serving)

65 Calories
7g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 65
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 47mg 2%
Total Carbohydrate 1g 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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