Recipes and Cooking Mock Hollandaise Sauce 4.0 (33) 1 Review Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict. Our eggless hollandaise sauce is pretty much foolproof! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 6, 2023 Print Rate It Share Share Tweet Pin Email Photo: BRIE GOLDMAN Total Time: 10 mins Servings: 8 Yield: 1/2 cup Jump to Nutrition Facts Ingredients ¼ cup dairy sour cream ¼ cup mayonnaise or salad dressing 1 teaspoon lemon juice ½ teaspoon prepared mustard Directions In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings). Rate it Print Nutrition Facts (per serving) 65 Calories 7g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 65 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 47mg 2% Total Carbohydrate 1g 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.