This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).


Nutrition Facts

152 calories; 14 g total fat; 8 g saturated fat; 50 mg cholesterol; 102 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g protein; 486 IU vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;