Manny's--Au Poivre Sauce

This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

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  • Makes: 13 servings
  • Serving Size: 2 tablespoon
  • Makes: Makes 1-2/3 cups
  • Start to Finish: 15 mins

Manny's--Au Poivre Sauce

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Directions

  1. In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).
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Nutrition Facts (Manny's--Au Poivre Sauce)

  • Per serving:
  • 152 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 50 mg chol. ,
  • 102 mg sodium ,
  • 2 g carb.
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