This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
13
Yield:
Makes 1-2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).

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Nutrition Facts

152 calories; fat 14g; cholesterol 50mg; saturated fat 8g; carbohydrates 2g; vitamin a 485.9IU; sodium 102mg; calcium 20.2mg.
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