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You won't want to go back to the bottled version after you try this sweet-tasting mango catsup recipe. Try it on your favorite grilled sandwich at your next picnic or barbecue.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.

Instructions Checklist
  • In a small bowl combine water and cornstarch; stir into mango mixture. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling). Makes 2 cups.

Nutrition Facts

32 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 24 mg potassium; 8 g carbohydrates; 0 g fiber; 8 g sugar; 0 g protein; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


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