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You won't want to go back to the bottled version after you try this sweet-tasting mango catsup recipe. Try it on your favorite grilled sandwich at your next picnic or barbecue.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cool:
2 hrs
cook:
25 mins
total:
2 hrs 40 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.

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  • In a small bowl combine water and cornstarch; stir into mango mixture. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling). Makes 2 cups.

Nutrition Facts

32 calories; carbohydrates 8g; sugars 8g; vitamin a 48.6IU; vitamin c 2.4mg; sodium 2mg; potassium 24mg; calcium 10.1mg.
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