Mango Catsup

You won't want to go back to the bottled version after you try this sweet-tasting mango catsup recipe. Try it on your favorite grilled sandwich at your next picnic or barbecue.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 2 cups
  • Prep: 15 mins
  • Cool: 2 hrs
  • Cook: 25 mins

Mango Catsup

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
  2. In a small bowl combine water and cornstarch; stir into mango mixture. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling). Makes 2 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mango Catsup)

  • Per serving:
  • 32 kcal ,
  • 2 mg sodium ,
  • 8 g carb. ,
  • 8 g sugar
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close