• 5 Ratings

Instead of more traditional lemon, this eggs Benedict sauce is a lime hollandaise. This Lime Hollandaise Sauce is equally delicious over grilled fish or chicken, too.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut the butter into thirds and bring it to room temperature.

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  • In the top of a double boiler, combine egg yolks, water, lime juice, and salt. Add a piece of the butter. Place over boiling water (upper pan should not touch water). Cook, stirring rapidly with a whisk, until butter melts and sauce begins to thicken. Add the remaining butter, a piece at a time, stirring constantly until melted. Continue to cook and stir about 2 minutes more or until sauce thickens. Immediately remove from heat. If sauce is too thick or curdles, immediately whisk in 1 to 2 tablespoons hot water. Serve with poached eggs. Makes 3/4 cup sauce (six, 2 tablespoon servings).

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  • Nutrition facts per serving (2 tablespoons)

Nutrition Facts

164 calories; 18 g total fat; 10 g saturated fat; 147 mg cholesterol; 203 mg sodium. 0 g carbohydrates; 0 g fiber; 2 g protein; 309 RE vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0