Lemon-Raspberry Syrup

Literally seconds. That's all the time it takes to cook up this fast syrup using lemon peel, raspberries, and corn syrup.

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  • Makes: 1 cup

Lemon-Raspberry Syrup

Directions

  1. In a small saucepan over low heat gently stir together raspberries, corn syrup, and lemon peel. Heat until warm. Makes 1 cup. 34 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 9 mg sodium, 9 g carbo., 1 g fiber, 0 g pro. Daily Values: 0% vit. A, 4% vit. C, 0% calcium, 0% iron.
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