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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan melt butter over medium heat. Stir in cornstarch. Stir in chicken broth until well combined. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in lemon peel, lemon juice, and dill. Makes about 3/4 cup sauce.

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Nutrition Facts

37 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 67 mg sodium. 5 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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