• 10 Ratings

The perfect make ahead dip that blends fruit, herbs, and cheese. Serve it with snack crackers and fresh vegetables when entertaining.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in ricotta cheese and creme fraiche just until combined. Stir in chives, shredded lemon peel, salt, and pepper. Cover and chill for 4 to 24 hours. Sprinkle with lemon peel and/or fresh chives. Serve with crackers and/or vegetable dippers. Makes 1-1/2 cups dip (12 servings).

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Nutrition Facts

85 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 29 mg cholesterol; 80 mg sodium. 32 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 534 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews

10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1