Rating: 4 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings

The perfect make ahead dip that blends fruit, herbs, and cheese. Serve it with snack crackers and fresh vegetables when entertaining.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
4 hrs
total:
4 hrs 15 mins
Servings:
12
Yield:
1-1/2 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in ricotta cheese and creme fraiche just until combined. Stir in chives, shredded lemon peel, salt, and pepper. Cover and chill for 4 to 24 hours. Sprinkle with lemon peel and/or fresh chives. Serve with crackers and/or vegetable dippers. Makes 1-1/2 cups dip (12 servings).

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Nutrition Facts

85 calories; fat 8g; cholesterol 29mg; saturated fat 5g; carbohydrates 1g; mono fat 1g; protein 2g; vitamin a 534.5IU; vitamin c 2.4mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 80mg; potassium 32mg; calcium 30.3mg; iron 0.2mg.
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