Lemon Butter

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  • Makes: 10 servings
  • Serving Size: 1 tablespoon
  • Makes: 2/3 cup
  • Start to Finish: 10 mins

Lemon Butter

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a small mixing bowl combine butter, powdered sugar, and lemon peel and juice; beat with an electric mixer until smooth. Cover and chill. Let butter stand at room temperature about 30 minutes before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week. Let stand 30 minutes at room temperature before serving.

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Nutrition Facts (Lemon Butter)

  • Per serving:
  • 82 kcal ,
  • 9 g fat
  • (6 g sat. fat ,
  • 25 mg chol. ,
  • 93 mg sodium ,
  • 1 g carb.
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