Keefer's--Diane Sauce

Delicious Diane Sauce, a recipe shared courtesy of Keefer's, a well-known Chicago steak house, can be prepared in just 30 minutes. Serve it with grilled steaks.

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  • Makes: 10 servings
  • Serving Size: 3 tablespoon
  • Makes: Makes 2 cups sauce
  • Prep: 15 mins
  • Cook: 15 mins

Keefer's--Diane Sauce

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Directions

  1. In a large saucepan, cook mushrooms, shallot, and garlic in 1 tablespoon butter over medium-low heat about 5 minutes or until tender. Add brandy and vinegar, stirring to loosen browned bits from bottom. Bring to boiling; reduce heat. Boil gently, uncovered, about 7 to 9 minutes or until sauce is reduced to 1/2 cup.
  2. In a small bowl, combine 2 tablespoons of the demiglace and the cornstarch. Stir until well combined. Add to mushroom mixture along with remaining demiglace, the mustard, parsley, and remaining 1 tablespoon butter. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve over grilled steak. Makes 2 cups sauce (ten 3-tablespoon servings).
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Nutrition Facts (Keefer's--Diane Sauce)

  • Per serving:
  • 92 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 6 mg chol. ,
  • 237 mg sodium ,
  • 4 g carb. ,
  • 3 g pro.
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