Delicious Diane Sauce, a recipe shared courtesy of Keefer's, a well-known Chicago steak house, can be prepared in just 30 minutes. Serve it with grilled steaks.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, cook mushrooms, shallot, and garlic in 1 tablespoon butter over medium-low heat about 5 minutes or until tender. Add brandy and vinegar, stirring to loosen browned bits from bottom. Bring to boiling; reduce heat. Boil gently, uncovered, about 7 to 9 minutes or until sauce is reduced to 1/2 cup.

Instructions Checklist
  • In a small bowl, combine 2 tablespoons of the demiglace and the cornstarch. Stir until well combined. Add to mushroom mixture along with remaining demiglace, the mustard, parsley, and remaining 1 tablespoon butter. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve over grilled steak. Makes 2 cups sauce (ten 3-tablespoon servings).

Nutrition Facts

92 calories; 4 g total fat; 2 g saturated fat; 6 mg cholesterol; 237 mg sodium. 4 g carbohydrates; 0 g fiber; 3 g protein; 146 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;