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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine sugar and water. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 5 minutes. Remove saucepan from heat and stir in maple flavoring. Serve warm or cool. (Mixture thickens somewhat upon cooling.) Cover and refrigerate remaining syrup for up to 1 week. Makes 2 cups.

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Nutrition Facts

50 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 0 mg sodium. 13 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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