• 5 Ratings

If you don't want to roast a whole turkey before you make this Herb Gravy recipe, simply add more chicken broth. While the most traditional use for this sauce is herb gravy for turkey, try it on top of mashed potatoes or use it to perk up chicken leftovers, too.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium-high heat until sizzling hot. Slowly stir in the flour, then reduce heat to medium. Cook about 2 minutes, stirring constantly, until flour is light brown. Stir in thyme and sage. Slowly whisk in pan juices from the turkey and the chicken broth; season with salt and pepper to taste. Cook and stir for 2 to 3 minutes, until liquid comes to boiling and begins to thicken.



If you don't have enough pan juices, add additional chicken broth.

Nutrition Facts

54 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 11 mg cholesterol; 154 mg sodium. 61 mg potassium; 3 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 g trans fatty acid; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1