Herb-Dijon Sauce

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  • Makes: 12 servings
  • Serving Size: 2 tablespoons
  • Makes: 1-1/3 cups
  • Prep: 15 mins

Herb-Dijon Sauce

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Directions

  1. Stir together the mustard, wine, oil, rosemary, basil, garlic, oregano, thyme, and pepper in a small bowl.
  2. To use, brush chicken, shrimp, fish, or pork with some of the sauce during the last 15 minutes of grilling. Cover and refrigerate remaining sauce up to 2 weeks. Makes about 1-1/3 cups (about twelve, 2-tablespoon servings).
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Nutrition Facts (Herb-Dijon Sauce)

  • Per serving:
  • 71 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 108 mg sodium ,
  • 2 g carb. ,
  • 1 g pro.
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