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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine desired herb and butter. Let stand at room temperature for 30 minutes. Spread it on crackers or bread, corn on the cob, grilled or cooked vegetables, or pasta. Makes 1/4 cup.

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Nutrition Facts

108 calories; 12 g total fat; 8 g saturated fat; 33 mg cholesterol; 124 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g protein; 486 IU vitamin a; 0 mg vitamin c;

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