• 2 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
10 mins
Servings:
8
Yield:
1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the butter and desired herb(s) until combined. Serve immediately or cover and store in refrigerator up to 1 week.

    Advertisement

Tips

Store butter, covered, in refrigerator up to 1 week. Let stand 30 minutes at room temperature before serving.

Nutrition Facts

100 calories; total fat 11g; saturated fat 7g; cholesterol 31mg; sodium 116mg; carbohydrates 0g; fiber 0g; protein 0g.
Advertisement

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement