Feta cheese and kalamata olives give this pesto its Greek flavor. It's tasty over pasta and vegetables. If you have extra basil, make up several batches of this recipe to store in the freezer.
Source: Better Homes and Gardens
113 calories; fat 11g; cholesterol 10mg; saturated fat 3g; carbohydrates 2g; mono fat 7g; poly fat 1g; insoluble fiber 1g; protein 2g; vitamin a 680.3IU; vitamin c 3mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 283mg; potassium 71mg; calcium 80.8mg; iron 0.9mg.