Grape Syrup

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  • Makes: 1-3/4 cups
  • Start to Finish: 12 mins

Grape Syrup

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Directions

  1. In a small saucepan combine grape jam or jelly, corn syrup, and water. Cook and stir over medium-low heat until mixture is hot and jam or jelly melts. Do not boil. (If melted jam mixture isnt smooth after heating, beat with a wire whisk or rotary beater until combined.) Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-3/4 cups.
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Nutrition Facts (Grape Syrup)

  • Per serving:
  • 48 kcal ,
  • 6 mg sodium ,
  • 12 g carb.
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Reviews (1)

1557 Days Ago
how do you make syoprup from fresh concord grapes

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