Ingredient Checklist


Instructions Checklist
  • In a small saucepan combine grape jam or jelly, corn syrup, and water. Cook and stir over medium-low heat until mixture is hot and jam or jelly melts. Do not boil. (If melted jam mixture isnt smooth after heating, beat with a wire whisk or rotary beater until combined.) Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-3/4 cups.


Nutrition Facts

48 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 6 mg sodium. 12 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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how do you make syoprup from fresh concord grapes