Traditional cranberry sauce gets a sweet makeover with plump and juicy seedless red grapes.
In a large saucepan, combine water, wine, and sugar. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger (if using), and cloves. Return to boiling; reduce heat.
Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for 10 minutes more, stirring occasionally. Stir in mint just before serving, if using. Serve warm or chilled with roast turkey. Makes 12 servings.
Prepare sauce; cover and chill for up to 3 days. In a large saucepan, reheat sauce over low heat until heated through.