Ginger Sauce

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  • Makes: 2/3 cups
  • Prep: 5 mins
  • Chill: 6 hrs to 24 hrs

Ginger Sauce

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Directions

  1. In a small bowl combine catsup, brown sugar, soy sauce, water, and ginger. Cover and refrigerate for 6 to 24 hours. Use to prepare Smoked Ribs (see Recipe Center). Makes 2/3 cups.
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