Ginger Cranberry Relish

Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime.

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3.0 by 2 people

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  • Makes: 10 servings
  • Start to Finish: 15 mins

Ginger Cranberry Relish

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Combine the undrained pineapple, sugar, ginger, and water in a medium saucepan. Cook and stir over medium heat until sugar is dissolved. Add cranberries; bring to boiling. Reduce heat; cook and stir 3 to 4 minutes more or until cranberries pop.
  2. Transfer to an airtight container. Chill for up to 3 days. To serve, stir in chopped walnuts. If desired, garnish with additional fresh cranberries. Makes 10 to 12 servings.

From the Test Kitchen

Prepare relish. Cover and chill in an airtight container up to 3 days. Stir in nuts just before serving.

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Nutrition Facts (Ginger Cranberry Relish)

  • Per serving:
  • 120 kcal ,
  • 4 g fat
  • 2 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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