Ginger-Apricot Glaze

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  • Makes: 6 servings
  • Makes: About 1 cup
  • Prep: 10 mins

Ginger-Apricot Glaze

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Directions

  1. Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use immediately or cool, cover, and refrigerate for up to 5 days. Brush on beef, pork, or poultry the last 5 minutes of grilling. Makes about 1 cup (6 servings).
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Nutrition Facts (Ginger-Apricot Glaze)

  • Per serving:
  • 152 kcal ,
  • 170 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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