You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).


Storage Tip:

Cover and chill up to 1 week. If necessary, stir in additional water to thin.

Nutrition Facts

22 calories; 1 g total fat; 1 g saturated fat; 85 mg sodium. 17 mg potassium; 2 g carbohydrates; 1 mg vitamin c; 0 mg vitamin b6; 0 mg iron;