You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.
Source: Better Homes and Gardens
Cover and chill up to 1 week. If necessary, stir in additional water to thin.
22 calories; fat 1g; saturated fat 1g; carbohydrates 2g; vitamin c 0.6mg; sodium 85mg; potassium 17mg; iron 0.2mg.