You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.

Source: Better Homes and Gardens

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Recipe Summary

total:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).

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Storage Tip:

Cover and chill up to 1 week. If necessary, stir in additional water to thin.

Nutrition Facts

22 calories; fat 1g; saturated fat 1g; carbohydrates 2g; vitamin c 0.6mg; sodium 85mg; potassium 17mg; iron 0.2mg.
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