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Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.

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Nutrition Facts

24 calories; fat 1g; cholesterol 1mg; carbohydrates 5g; sugars 4g; vitamin a 48.6IU; vitamin c 3mg; sodium 4mg; potassium 56mg; iron 0.2mg.
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