Fresh Grape Chutney
Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.
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Fresh Grape Chutney
Directions
- Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.
Nutrition Facts (Fresh Grape Chutney)
- Per serving:
- 24 kcal ,
- 1 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 1 mg chol. ,
- 4 mg sodium ,
- 5 g carb. ,
- 0 g fiber ,
- 4 g sugar ,
- 0 g pro.