Five-Spice Plum Glaze

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  • Makes: 1 cup
  • Prep: 10 mins

Five-Spice Plum Glaze

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Directions

  1. In a small saucepan combine plum jam, cornstarch, five-spice powder, and ground red pepper. Stir in soy sauce and vinegar. Cook and stir until bubbly. Cook and stir 2 minutes more. Brush over ham the last 15 minutes of roasting. Makes about 1 cup.

From the Test Kitchen

Prepare sauce; cover and let stand up to 1 hour before brushing over ham.

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