Favorite Pan Gravy
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Favorite Pan Gravy
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Directions
- After roasting, transfer turkey to platter. Pour pan drippings into a 2-cup measure. Scrape browned bits from pan into cup. Skim and reserve fat from drippings.
- Pour 1/4 cup of fat into medium saucepan (discard any remaining fat). Stir in flour. Add enough broth to remaining drippings in measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper. Makes 2 cups.
From the Test Kitchen
Test Kitchen Tip:
Add a flavor twist to the gravy by stirring in 2 to 3 tablespoons pure maple syrup just before serving.
Nutrition Facts (Favorite Pan Gravy)
- Per serving:
- 69 kcal ,
- 6 g fat
- (4 g sat. fat ,
- 1 g monounsaturated fat ),
- 16 mg chol. ,
- 317 mg sodium ,
- 3 g carb. ,
- 1 g pro.