Favorite Pan Gravy

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  • Makes: 2 cups
  • Start to Finish: 15 mins

Favorite Pan Gravy

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Directions

  1. After roasting, transfer turkey to platter. Pour pan drippings into a 2-cup measure. Scrape browned bits from pan into cup. Skim and reserve fat from drippings.
  2. Pour 1/4 cup of fat into medium saucepan (discard any remaining fat). Stir in flour. Add enough broth to remaining drippings in measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper. Makes 2 cups.

From the Test Kitchen

Test Kitchen Tip:

Add a flavor twist to the gravy by stirring in 2 to 3 tablespoons pure maple syrup just before serving.

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Nutrition Facts (Favorite Pan Gravy)

  • Per serving:
  • 69 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 16 mg chol. ,
  • 317 mg sodium ,
  • 3 g carb. ,
  • 1 g pro.
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