Favorite Pan Gravy
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
Add a flavor twist to the gravy by stirring in 2 to 3 tablespoons pure maple syrup just before serving.
Nutrition Facts
Per Serving:
69 calories; fat 6g; cholesterol 16mg; saturated fat 4g; carbohydrates 3g; mono fat 1g; protein 1g; vitamin a 194.4IU; niacin equivalents 0.8mg; folate 8.1mcg; sodium 317mg; potassium 6mg; iron 0.2mg.