After roasting, transfer turkey to platter. Pour pan drippings into a 2-cup measure. Scrape browned bits from pan into cup. Skim and reserve fat from drippings.
Pour 1/4 cup of fat into medium saucepan (discard any remaining fat). Stir in flour. Add enough broth to remaining drippings in measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper. Makes 2 cups.
Add a flavor twist to the gravy by stirring in 2 to 3 tablespoons pure maple syrup just before serving.