Use this low-calorie, low-fat spread recipe on sandwiches or appetizer crackers.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Scrub celery root under cold running water. Using a peeler or paring knife, peel root. Shred into a medium mixing bowl.

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  • Stir in mayonnaise dressing, vinegar, dill (reserve several pieces for garnish), sugar, salt, and, if desired white pepper. Cover. Chill at least 1 hour or up to 24 hours.

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  • Stir before serving. Transfer to a chilled serving bowl or individual ramekins. Top with reserved dill. Serve with assorted crackers. Makes about 1-1/2 cups.

Nutrition Facts

12 calories; 1 g total fat; 0 g saturated fat; 1 mg cholesterol; 47 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein; 0 RE vitamin a; 1 mg vitamin c; 0 mg calcium; 0 mg iron;

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