Dilled Celery Root Spread

Use this low-calorie, low-fat spread recipe on sandwiches or appetizer crackers.

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  • Makes: about 1-1/2 cups
  • Prep: 15 mins
  • Chill: 1 hr to 24 hrs

Dilled Celery Root Spread

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Directions

  1. Scrub celery root under cold running water. Using a peeler or paring knife, peel root. Shred into a medium mixing bowl.
  2. Stir in mayonnaise dressing, vinegar, dill (reserve several pieces for garnish), sugar, salt, and, if desired white pepper. Cover. Chill at least 1 hour or up to 24 hours.
  3. Stir before serving. Transfer to a chilled serving bowl or individual ramekins. Top with reserved dill. Serve with assorted crackers. Makes about 1-1/2 cups.
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Nutrition Facts (Dilled Celery Root Spread)

  • Per serving:
  • 12 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 1 mg chol. ,
  • 47 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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