Use this low-calorie, low-fat spread recipe on sandwiches or appetizer crackers.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
about 1-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub celery root under cold running water. Using a peeler or paring knife, peel root. Shred into a medium mixing bowl.

    Advertisement
  • Stir in mayonnaise dressing, vinegar, dill (reserve several pieces for garnish), sugar, salt, and, if desired white pepper. Cover. Chill at least 1 hour or up to 24 hours.

  • Stir before serving. Transfer to a chilled serving bowl or individual ramekins. Top with reserved dill. Serve with assorted crackers. Makes about 1-1/2 cups.

Nutrition Facts

12 calories; fat 1g; cholesterol 1mg; carbohydrates 1g; vitamin c 0.6mg; sodium 47mg.
Advertisement