Davis Dry Rub

This rub also works wonders for fish, chicken, pork -- even vegetables on the grill. It easily doubles, and it stores, tightly covered, up to six months.

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4.5 by 4 people

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  • Makes: about 2 cups
  • Start to Finish: 10 mins

Davis Dry Rub

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. In a small bowl stir together paprika, black pepper, salt, chili powder, cumin, brown sugar, granulated sugar, and cayenne pepper. Transfer to a small airtight container or bag. Store at room temperature up to 6 months. Makes about 2 cups of rub.
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Nutrition Facts (Davis Dry Rub)

  • Per serving:
  • 135 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 44 mg chol. ,
  • 934 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 15 g pro.

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