Currant Glaze for Turkey


This quick five-ingredient glaze recipe will give your Thanksgiving turkey a beautiful glossy look.

Prep Time:
5 mins
Total Time:
5 mins
1/2 cup


  • ½ cup red currant or plum jelly

  • 1 tablespoon lemon juice

  • 1 teaspoon dry mustard

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon pepper


  1. In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.

  2. About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.

Nutrition Facts (per serving)

58 Calories
15g Carbs
Nutrition Facts
Calories 58
% Daily Value *
Sodium 14mg 1%
Total Carbohydrate 15g 5%
Total Sugars 11g
Vitamin C 1.2mg 6%
Iron 0.2mg 1%
Potassium 19mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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