- Seed and finely chop cucumber (you should have about 2-3/4 cups). Combine with onion, carrot, lemon juice or vinegar, sugar, and horseradish in a glass or stainless steel mixing bowl.
- Cover and chill for 2 to 24 hours, stirring occasionally. Makes 3-1/4 cups (fifty-two 1-tablespoon servings).
Nutrition Facts (Cucumber Relish)
- Per serving:
- 4 kcal ,
- 1 mg sodium ,
- 1 g carb.