Creamy Vino Sauce
Looking for a creamy pasta sauce recipe to serve instead of standard Alfredo? Try our 20-minute Creamy Vino Sauce, featuring white wine, cream, a big handful of cheese, and plenty of fresh herbs.
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Creamy Vino Sauce
Directions
- In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
Nutrition Facts (Creamy Vino Sauce)
- Per serving:
- 257 kcal ,
- 24 g fat
- (15 g sat. fat ,
- 1 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 86 mg chol. ,
- 322 mg sodium ,
- 4 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (2)
Elyse Sanneman
1924 Days Ago
This was delicious. I had some roasted vegetable ravioli from Costco and needed to make a sauce to accompany them with things I had on hand. This is easy, very tasty, and a breeze to make. I used some fresh thyme from my herb garden instead of the called for herbs and doubled the recipe. No other changes made. Use a drier white wine... mine was a Sauvignon Blanc mix and worked perfectly. I will probably use this recipe for Christmas dinner for family because you can make ahead and store for use in a couple days.
Kate
1937 Days Ago
I wanted to post a review for this sauce, because I've had trouble making cream sauces lately but this one came out perfectly! I followed the instructions to a T, with one small minor change for personal preference: since I hate onions, I subbed 1/4 tsp of onion powder in along with the salt and pepper. That aside, I made this with fresh sage as the second herb, and used it to top a crab ravioli, and it was amazing. If anyone is hesitant to make cream sauces or hasn't found the right one yet, I would start here for sure.