Cream Cheese Butter

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: about 1 cup
  • Start to Finish: 15 mins

Cream Cheese Butter

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Directions

  1. In a small mixing bowl beat cream cheese, butter, and vanilla until light and fluffy. Gradually beat in powdered sugar. Cover and chill. Let stand at room temperature for 30 minutes before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week. Let stand 30 minutes at room temperature before serving.

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Nutrition Facts (Cream Cheese Butter)

  • Per serving:
  • 93 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 19 mg chol. ,
  • 61 mg sodium ,
  • 8 g carb. ,
  • 1 g pro.
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