Cranberry Sauce

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4.0 by 5 people

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Start to Finish: 20 mins

Cranberry Sauce

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 mintues or until skins pop, stirring occasionally.
  2. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings).

From the Test Kitchen

Prepare sauce; cover and chill up to 1 week.

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Nutrition Facts (Cranberry Sauce)

  • Per serving:
  • 28 kcal ,
  • 7 g carb.
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5 Ratings

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