Cranberry Sauce

cranberry sauce in red bowl with brass spoon
Photo: Carson Downing
Total Time:
20 mins
2 cups


  • 1 cup sugar

  • 1 cup water

  • 2 cup cranberries (8 ounces)


  1. In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 mintues or until skins pop, stirring occasionally.

  2. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings).


Prepare sauce; cover and chill up to 1 week.

Nutrition Facts (per serving)

28 Calories
7g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 28
% Daily Value *
Total Carbohydrate 7g 3%
Vitamin C 0.6mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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