- In a saucepan mix brown sugar, maple syrup, and water. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
- Add cranberries. Return to boiling; reduce heat. Simmer for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Stir in orange peel. Serve warm or chilled with roast poultry, pork, or ham. Makes about 1-3/4 cups (twenty-eight 1-tablespoon servings).
From the Test Kitchen
Cover and chill sauce up to 3 days.
Nutrition Facts (Cranberry-Maple Sauce)
- Per serving:
- 28 kcal ,
- 1 mg sodium ,
- 7 g carb.