Country Ribs with Dried Plum Barbecue Sauce
The California origins of this delectable sauce are easy to find. In fact, this might be one rib recipe that should be served with wine! A good, hearty, California Zinfandel would be a superb match.
Source: Better Homes and Gardens
78 calories; fat 2g; carbohydrates 16g; insoluble fiber 2g; protein 1g; sodium 213mg.