This Coconut Dipping Sauce recipe tastes incredible with shrimp, but you can also try this coconut milk recipe on top of grilled chicken or pork.
In small saucepan stir together coconut milk and cornstarch. Cook and stir over low heat 3 to 5 minutes; set aside to cool. Meanwhile, in small bowl stir together wasabi paste, ginger, and lime juice. Stir in thickened coconut milk mixture. Cover and chill in refrigerator at least 1 hour. Makes about 1/3 cup.