• 1 Rating

This Coconut Dipping Sauce recipe tastes incredible with shrimp, but you can also try this coconut milk recipe on top of grilled chicken or pork.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In small saucepan stir together coconut milk and cornstarch. Cook and stir over low heat 3 to 5 minutes; set aside to cool. Meanwhile, in small bowl stir together wasabi paste, ginger, and lime juice. Stir in thickened coconut milk mixture. Cover and chill in refrigerator at least 1 hour. Makes about 1/3 cup.



1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0