Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.

Source: Better Homes and Gardens

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.

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Nutrition Facts

42 calories; carbohydrates 11g; vitamin c 11.2mg.
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