Citrus Syrup

Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.

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  • Makes: 3/4 cup
  • Prep: 5 mins
  • Cook: 20 mins

Citrus Syrup

Directions

  1. In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.
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Nutrition Facts (Citrus Syrup)

  • Per serving:
  • 42 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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