• 3 Ratings

Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.

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Nutrition Facts

42 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 0 mg sodium. 11 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 11 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
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  • 1 star values: 0