Cilantro Pesto

Use this versatile pesto to season grilled meats, fish, poultry, tofu, vegetables, pasta, omelets, or to spread on grilled bread. A tablespoon packs an abundance of flavor.

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1.5 by 3 people

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: Makes 1 cup
  • Prep: 10 mins

Cilantro Pesto

Reviews (0)

1.5 by 3 people

Rate This!

Directions

  1. In a food processor bowl, place the jalapeno, cilantro, basil, mint, and garlic. Cover and process with several on-off turns until finely chopped. With processor running, gradually add oil and water. Stir in lime juice and salt. (Or, finely chop the jalapeno, herbs, and garlic. Place in a bowl and stir in the oil, water, lime juice, and salt.) Makes 1 cup (sixteen, 1-tablespoon servings).
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Nutrition Facts (Cilantro Pesto)

  • Per serving:
  • 64 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 78 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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3 Ratings

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