Cider and Maple Syrup

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  • Makes: 1 cup
  • Prep: 5 mins
  • Cook: 20 mins

Cider and Maple Syrup

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Directions

  1. In a small saucepan combine apple cider and syrup. Bring to boiling over medium heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
  2. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.
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Nutrition Facts (Cider and Maple Syrup)

  • Per serving:
  • 58 kcal ,
  • 2 mg sodium ,
  • 15 g carb.
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