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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine apple cider and syrup. Bring to boiling over medium heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).

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Instructions Checklist
  • Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.

Nutrition Facts

58 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 2 mg sodium. 15 g carbohydrates; 0 g fiber; 0 g protein; 0 mg iron;

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