Chutney Sauce

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  • Makes: 6 servings
  • Makes: 1-1/3 cups
  • Prep: 10 mins

Chutney Sauce

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1.0 by 1 people

Rate This!

Directions

  1. Combine all ingredients in a medium saucepan. Cook and stir until heated. Brush on pork or beef ribs or chicken the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes and serve with cooked meat. Makes 1-1/3 cups (6 servings).
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Nutrition Facts (Chutney Sauce)

  • Per serving:
  • 156 kcal ,
  • 208 mg sodium ,
  • 40 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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