Chutney Glaze for Lamb Chops

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  • Makes: 1/2 cup
  • Start to Finish: 10 mins

Chutney Glaze for Lamb Chops

Reviews (0)

1.0 by 1 people

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Directions

  1. For the glaze, combine chutney, pineapple juice, mustard, soy sauce, red pepper, and garlic in a blender container or food processor bowl. Cover and blend or process until pureed. Glaze may be refrigerated, in a covered container, for up to one week.
  2. Brush on lamb chops often during grilling.

From the Test Kitchen

Prepare glaze. Refrigerate in a covered container for up to one week.

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