Rating: 4 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 21 Ratings

Great for parties and tailgating, this low-fat guacamole is easy to make. Tomatoes and onions add extra flavor.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

chill:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper. Gently stir in avacados. Cover the surface with plastic wrap. Chill for up to 1 hour. Serve with tortilla chips. Makes 2 cups (sixteen 2-tablespoon servings).

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Tips

For a kicked up version of this guacamole, stir in one or more of the following: 1 seeded, finely chopped jalapeño chile pepper; 1/4 cup dairy sour cream; 1/4 cup snipped fresh cilantro; 1/4 teaspoon ground cumin; and/or 1/8 teaspoon cayenne pepper.

Nutrition Facts

48 calories; fat 5g; saturated fat 1g; carbohydrates 3g; mono fat 3g; poly fat 1g; insoluble fiber 1g; protein 1g; vitamin a 194.4IU; vitamin c 4.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 39mg; potassium 158mg; iron 0.4mg.
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