Homemade Chocolate Sauce

Ditch the store-bought stuff -- your ice cream sundaes just got a whole lot better. Drizzle homemade chocolate sauce over ice cream for a sweet, indulgent treat.

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  • Makes: 16 servings
  • Serving Size: 1 Tbs
  • Makes: Makes about 1 cup
  • Start to Finish: 15 mins

Homemade Chocolate Sauce

Directions

  1. In a small saucepan stir together sugar, cocoa,and cornstarch. Add evaporated milk. Cook and stir over medium heat until sauce is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool to room temperature. Makes about 1 cup (16, 1-tablespoon servings)

From the Test Kitchen

You can refrigerate any remaining sauce,covered, for up to 1 week. Reheat, uncovered, in your microwave oven on 100 percent power (high) until warm. Allow 30 to 60 seconds for 1/4 cup: 1/2 to 1-1/2 minutes for 1/2 cup

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Nutrition Facts (Homemade Chocolate Sauce)

  • Per serving:
  • 54 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 12 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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