Chocolate Nut Spread

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Start to Finish: 15 mins

Chocolate Nut Spread

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Directions

  1. In a heavy small saucepan heat the chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from the heat; stir until smooth. Cool slightly. Place the nuts in a blender container or food processor bowl. Cover and blend or process until nuts are very finely chopped, stopping and scraping down sides as necessary. Add butter; blend or process until nearly smooth. Transfer mixture to a bowl; stir in the melted chocolate. Serve at room temperature.

From the Test Kitchen

Store spread, covered, in refrigerator up to 1 week. Let stand at room temperature 30 minutes before serving.

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Nutrition Facts (Chocolate Nut Spread)

  • Per serving:
  • 91 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 30 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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